The food was quite good but they didn't come cheap loh... In case you are wondering, they do have buffet but only available from Mon-Thu. So, you can only order ala carte dishes on weekends.
Spacious restaurant with huge seats which can take up to 8 pax per table.
Here comes the appetisers/ side dishes..
More side-dishes; includes green vege, kimchi cabbage, tofu and kimchi carrot/cucumber/squid. All side-dishes re-fillable, FOC.. hehe! They will serve a cold soup (which my friends said tasted like vinegar) and a bowl of onion to each customer as well. I love the raw onions in its sauce. Tasted so delicious when eaten with the meaty stuff!
On the bottom is the Ginseng Chicken Soup - S$20. On the top is Bulgogi (beef with clear glass noodles) which cost S$49!! They will cook the beef for customers.
These were also cooked by the staff at your table and they will help cut the pork belly. Mushrooms at S$10, and 3 slices of pork belly at S$24! I think each of us only ate 2 pcs of mushroom and 2 (cut) pcs of pork belly. My friend said we will not order the beef next time but ask for more pork and chicken.
Another complimentary dish - steamed egg which was quite good!Generally, the quality of the food is good. Our bill came to $164 for 6 persons. I will return, but perhaps for buffet during weekdays. The ala carte prices are not worth it haha!
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