Tuesday, July 21, 2009

Irodori Japanese Restaurant (21 Jul)

This meal was to celebrate our wedding anniversary, 7th year, if you are curious ;p I think we are (or perhaps just me) suckers for japanese food cos we've been dining in japanese restaurants quite frequently. After reading good reviews of this place, we decided to go ahead - S$33++ per pax for buffet dinner, at Riverview Hotel. http://irodorijapaneserestaurant.com/. It was a weekday that we went so it was crowded.
Generally, the quality was quite good, and we were happy to receive a few complimentary dishes hehe... Service was fine since there weren't too many customers. Go in a big group so you could try the huge variety. There was only so much 2 persons could eat ;)

Menu which has lots of items
Udon (very small one-person portion). The noodle is not the usual fat and round type but rather, it's flat, so it doesn't taste as "springy" as any udon should be, I feel.

Grilled pregnant fishes - very yummy actually
Teriyaki mushrooms. The sauce was too salty.

Kimchi with errmm... can't remember if it's chicken or pork strips.. good starter!

Inside of restaurant

Tempura prawns - crispy!

Teriyaki chicken, I think ;p

Unagi handroll on the left and spider handroll on the right. I like the spider one ;)

Fried chicken.. what do you call it?

金针菇 wrapped with pork slice, I think.

Soup in a pot - sorry forgot its name hahaha!

We love this best! Grilled chicken wings!

This was served complimentary as appetiser, but frankly I don't remember what it was. Think it's fried salmon ball.

Grilled fish - forgot what fish hahaha!

Variety of sashimi - yellowtail, salmon and swordfish. There are others but we chose these.

These were complimentary starters too! Grilled king prawns with mayonnaise and fish roe. Think anything grilled with mayonnaise taste good hhaha!

Were these complimentary too?? Hahaha!! Don't remember what roll they are ;p

Ok, this was complimentary - the first dish that came when we sat down. Think the green piece thinggi is tofu.. topped with fish roe and condiments

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